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About this item
Fillets of white fish with a fine, silky grain and a clean, delicate sweetness, cut to an even thickness so each piece sits perfectly on a block of rice. The flesh is firm enough to slice paper-thin for sashimi, yet holds together when seared. Serve it raw with soy and wasabi, or lightly grilled for a softer flavour.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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